Salmon with Creamy Dill Sauce

My husband and I love salmon and I'm always looking for different ways to make it. I found this great sauce on Allrecipes and it's a great compliment to salmon.

3/4 cup plain yogurt (mayo can be subsituted)
1/4 cup dijon mustard
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried basil
1 tsp dill

Mix together yogurt and mustard. Stir in thyme, oregano and basil. Place salmon in baking dish and spread yogurt mixture over the piece of fish. Sprinkle with dill and bake until salmon is cooked.

Sorry - no pictures...we sampled it first before snapping a couple photos.

Red Velvet Cake Balls

When I first saw this recipe on Bakerella's blog, I knew I had to try it! I finally had the perfect opportunity - Valentine's Day. I sent half into my daughter's daycare - I knew there would be no way we could eat them all without feeling guilty.

1 box red velvet cake mix (cook as directed on box for 13x9 cake)
1 can cream cheese frosting (16 oz)
1 pkg chocolate bark
wax paper

After cake is cooked and cooled completely, crumble into large bowl. Mix throughly with the can of cream cheese frosting. It may be easier to use fingers to mix together but it's very messy! Roll mixture into quarter size balls and lay on cookie sheet. Chill for several hours.

Melt choclate bark in microwave per directions on package. Roll balls in chocolate and lay on wax paper until firm.