Wednesday, July 21, 2010

Cucumber Salad

What do you do when your kitchen counters are being overtaken with cucumbers? You make cucumber salad! This recipe is very quick and easy and is a creamy salad. Growing up, my mom would always buy cucumber salad from a local supermarket and I haven’t been able to find a recipe that was close to that – until now! This is so good and I can’t wait to let it sit in the fridge for a day to let all the flavors develop.

3 cucumbers, peeled and thinly sliced
½ cup onion, thinly sliced
¼ cup white vinegar
¼ cup sugar
¼ tsp salt
1 cup mayonnaise
1 Tbsp dried dill

In a medium bowl, combine the vinegar, sugar and salt. Whisk briskly to combine. Add the mayonnaise and dill, stir until smooth. Add the cucumbers and onions to the dressing and stir to coat. Cover and refrigerate. The salad will be ready in 10 minutes or let sit longer for the flavors to develop.

Recipe from Tasty Kitchen

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