Sunday, October 26, 2008

Bruschetta Chicken Bake

A great cook ahead and refrigerate meal. From the Fall 2008 issue of Kraft Food & Family.

1 can (14.5 oz) diced tomatoes, undrained
1 pkg (6 oz) Stove Top stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil
1 cup shredded reduced fat mozzarella cheese

Heat oven to 400 degrees. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moisten.

Layer chicken, basil, cheese and stuffing mix in a 13x9 inch or 3 qt baking dish. Bake for 30 minutes or until chicken is cooked through.

Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.

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