Mini Turkey Parm Burgers

This is a take on Rachel Ray's recipe for Chicken or Turkey Parm meatballs.

1 lb ground chicken or turkey

1/3 cup shredded parmesan cheese

1/3 cup bread crumbs (or more depending on the wetness of your meat)

1 large egg

2 cloves garlic, minced

Handful of parsley, finely chopped

salt and pepper

12 bocconcini (mini fresh mozzarella balls)

Preheat a grill or grill pan to medium (I used a George Foreman grill). In a large bowl, combine all ingredients except mozzarella. Divide the mixture into 4 equal portions and then form each into 2 mini burgers. Press 1 bocconcini into each burger, then pinch the meat to seal. Place on greased grill, until firm and cooked through, about 12-15 minutes.