2 cloves garlic
8 leaves fresh basil
1/4 tsp freshly ground black pepper
1/2 cup butter
Place garlic, basil and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter and process just to mix together.
Spoon into a small container and refrigerate until firm.
I used it on some whole wheat egg noodles and can't wait to use it on fresh corn on the cob. YUM!!!!