Sunday, July 5, 2009

Creamy Chicken Cups


I've been making this recipe for a couple years for parties and it's always a great hit and takes about 20 minutes to make.

large can of chunk chicken, drained
8 oz cream cheese, softened
3 green onions, slices
handful of fresh parsley, chopped
salt & pepper to taste
2 boxes of mini phyllo cups

Preheat oven to 350 degrees. Shred chicken in a medium sized bowl. Add the remaining ingredients and mix well. Fill cups with about a tablespoon of filling. Bake for 10-12 minutes or until tops are golden brown. Enjoy warm out of the oven or at room temperature.
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