Thursday, October 29, 2009

Roasted Red Pepper Hummus

I signed up to bring dip to my daughter's halloween party at daycare and am taking a chance with hummus. My little one loves it and I figured I'd introduce it to other kids in her class.

1 clove garlic, minced
1 - 15 oz can garbanzo beans, drained
1/3 cup tahini
1/3 cup lemon juice
1/2 cup roasted red peppers
1/4 tsp dried basil

In an electric food processor or blender, combine garlic, garbanzo beans, tahini and lemon juice. Process until mixture is smooth. Add roasted red peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to a small bowl and chill until are you ready to serve.
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