Friday, February 26, 2010

Sausage Pizza Soup

We've been buried under snow for what seems like forever! It's been the perfect weather for making soups, chili and stews...oh and lots of baking.

1/2 lb italian turkey sausage, casing removed
1 medium zucchini, sliced
1 cup sliced mushrooms
1 can (14.5 oz) diced tomatoes
1 cup water
1 cup reduced-sodium chicken broth
1 tsp dried basil
1/4 tsp black pepper

In a large saucepan, cook the sausage, zucchini, mushrooms and onions over medium heat until the meat is no longer pink; drain. Add the tomatoes, water, broth, basil and pepper. Bring to a boil.

Reduce heat and simmer uncovered for 15 minutes. Sprinkle with fresh basil and red pepper flakes if desired.

Recipe from February/March 2010 Taste of Home Healthy Cooking Magazine
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