My original plan was to make BBQ Chicken Braid, similar to a stromboli; but I bought the wrong type of bread. So I improvised and used some leftover tortillas and made quesadillas. They were great and a quick and easy lunch or dinner.
8 whole wheat tortillas
2 cups shredded cooked chicken
1/4 red onion, thinly sliced
1 cup barbecue sauce
1 cup cheddar cheese, shredded
On each tortilla, spread 2 tablespoons of barbecue sauce. On the one half, add chicken, red onion and cheddar cheese. Fold over in half and place on a baking sheet. Continue until all 8 quesadillas are made.
Bake at 350 for 10 minutes or until cheese is melted and tortillas are crispy. Let cool for 5 minutes and cut into 4 pieces.