Monday, October 18, 2010

Cranberry Applesauce

My daughter and I went apple picking this weekend and we picked about 20 pounds of apples. She asked for me to make her applesauce and I suggested cranberry applesauce. She said it sound good, so here it is.

8-10 large apples, peeled and cut into chunks
1/2 bag fresh cranberries
1 cup water.

In a large pot, add all the ingredients. Cook on medium-low heat until apples are soft and the cranberries have burst. Let cool and then puree in a blender in batches.
Post a Comment