I was a little worried about the feta being too strong but it was perfect and the plate was soon empty and I heard everyone saying how great they were. Doesn't that make you feel great!
8 oz cream cheese, softened
6 oz feta cheese crumbles
1/2 cup green onion, diced
1/2 cup dried cranberries
1/4 tsp fresh ground black pepper
4 soft tortillas
In a large mixing bowl, mix the cream cheese, feta, green onions, cranberries and pepper until well combined.
Spread the mixture evenly over each tortilla. Tightly roll the tortilla and wrap with saran wrap. Refrigerate for 2 hours or overnight. Once firm, slice into 1 inch pieces. Serve cold
Recipe adapted from Tasty Kitchen

Recipe made by: Healthy with Heather
