Monday, February 14, 2011

Grilled Chicken with Tangy Tomato Ragout and Melted Swiss

I didn't want you to wait too long for a recipe using the tangy tomato ragout, so here you go. This is so simple and delicious! I love the tang of the sauce with melted swiss cheese.


 
2 cups tangy tomato ragout
4 boneless, skinless chicken breast halves
salt
fresh ground pepper
1 cup reduced fat swiss cheese

Coat a stove-top grill pan or skillet with cooking spray and set it over medium-high heat. Season both sides of the chicken with salt and pepper. Place the chicken on the hot grill pan and grill until cooked through, 3 to 5 minutes per side.

Preheat your broiler.

Transfer the chicken to a shallow baking dish. top each chicken breast with 1/2 cup of the ragout and an equal amount of the shredded cheese. Broil until the cheese is golden and bubbly, about 3 minutes.

Source: Quick Fix Meals by Robin Miller
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