These brownies are so different and unique! I love the use of coconut oil and oat flour. Those two ingredients caught my eye and I love using oat flour in muffins so I knew it would be a great change in brownies. They're so rich and chocolately! I'll definitely be making them again, though the next time, I'll grind my oats a little finer. Emily, thanks for all the inspiration and I can't wait to make more recipes from your blog!
1 cup bittersweet chocolate chips
6 Tbsp coconut oil
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs, room temperature
1/2 cup oat flour
1 1/2 tsp vanilla extract
1/4 tsp sea salt
Preheat oven to 300 degrees. Line a square pan with parchment paper and set aside.
In a medium saucepan, melt the coconut oil over low heat. Add in the chocolate chips and melt stirring constantly. Once melted and combine, remove from heat and in both sugars. Add eggs one at a time until combined. Finally, add the flour, vanilla and salt and stir until mixed.
Spread the batter into the prepared pan and bake for 30 to 35 minutes. Remove from oven and let cool completely and then cut into small pieces. Enjoy!