The salsa is so fresh! I loved the combination of cilantro and jalapenos. It's the perfect dish to bring to a summer party. I bought an extra can of black beans at the store so I can make this salsa again! Kathy thank you for this great recipe!
1 can black beans, drained and rinsed
2 ears of corn, kernels removed from cob
2-3 firm tomatoes, seeded and diced
1 cup cilantro, minced
2 jalapenos, ribs and seeds removed, diced
1/2 small onion, diced
1/4 cup lime juice
fresh ground pepper
In a bowl, mix together all the ingredients. Season with salt and pepper. Refrigerate for at least two hours to allow flavor to develop. If desired, serve with diced avocados.