After drooling over all the pictures, I settled on two recipes, Grilled Corn Dip and Peach Cobbler. I know I'll be making the recipe for yogurt, brown sugar and berry parfaits next time we have guests over for dinner. The chimichurri shrimp looks amazing too! I don't think you can wrong cooking from this book!
Grilled Corn Dip: I was excited to try this recipe - grilled corn mixed into a creamy, cheesy mixture. The recipe made a lot and I was glad to have enough left over to use it for filling in quesadilla for lunch. I took half of the recipe to a family picnic, it was a huge hit and I just served it with tortilla strips.
Peach Raspberry Cobbler: I had a bunch of peaches and raspberries ready to use and it was perfect timing to make a cobbler. I loved the topping, it was really good and the cobbled came out great. We all loved it and I love that the recipe is versatile that I could use any type of fruit and it will come out great!
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