1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 Tbsp unsalted butter, melted
1/2 cup almond flour
1/3 cup panko bread crumbs
1/2 tsp smoked paprika
1/4 tsp salt
Preheat oven to 500 degrees. Line a baking sheet with aluminum foil and place a wire rack on top.
In a medium bowl, combine the almond flour, bread crumbs, paprika, and salt. Dip the chicken pieces into the melted butter and then coat with the dry mixture. Place on the rack and continue until all pieces have been coated. Bake for 10 to 12 minutes or until the chicken is completely cooked through. Serve with your favorite dipping sauce.