Friday, November 7, 2008

French Onion Pork Chop Skillet

I saw this recipe in the Holiday 2008/Winter 2008 Kraft Food & Family magazine.

6 boneless pork chops (1/2 inch thick)
2 onions, thinly sliced
2 Tbsp worcestershire sauce
1 pkg Stove Top stuffing mix for chicken
1 cup shredded mozzarella cheese

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions, cook 10 minutes or until done. Remove chops and stir onions for 5 more minutes or until golden brown.

Stir in Worcestershire sauce. Return chops to skillet; top with onion mixture.

Mix stuffing mix and 1 1/2 cups hot water; spoon around edge of skillet. Top with cheese and cover. Cook for 5 minutes or until cheese is melted.

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