1 cup butter, softened
2 eggs
2 tsp vanilla
1 cup rolled oats
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
2/3 cup sugar (granulated)
2/3 cup brown sugar
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped pecans
Cream together the butter, eggs and vanilla until fluffy. Add in the remaining ingredients and MIX BY HAND!
Drop large spoonfuls onto a cookie sheet lined with parchment paper. Bake 8 - 10 minutes at 350 degrees. Cook on a wire rack.
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