Sunday, January 4, 2009

Chunky Turkey Chili

I'm a fan of chunky chili and this is one of my favorite recipes. It's quick and simple and tastes like you've been cooking all day.

1 lb ground turkey (ground chicken works great too!)
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
14 oz can pinto beans, drained
14 oz can kidney beans, drained
28 oz can diced tomatoes
1 tsp oregano
1/2 tsp black pepper
1/2 tsp cayenne pepper (or more to taste)

Brown meat with onion, pepper and garlic in a large pot. Drain. Add spices and beans, stirring together. Add tomatoes and bring to a boil. Lower heat and let simmer on low for 1 hour, stirring occasionally. Serve over rice or noodles.

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