Monday, January 5, 2009

Garlic Steak & Onions


1 boneless beef sirloin steak, approximately 1 lb
1/2 tsp fresh ground pepper
1 large onion, thinly sliced
2 tsp garlic, minced
1/4 cup sun-dried tomato dressing
2 Tbsp grated parmesan cheese

Heat large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5-6 minutes on each side or until medium doneness. Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.

Add onions and garlic to skillet. Stir in dressing, cover with lid. Cook 5 minutes, stir. Cook uncovered an additional 4-6 minutes or until onions are tender, stirring occasionally. Meanwhile, cut the steak across the grain into thin slices, place on serving platter.

Top steak with onion mixture, sprinkle with cheese and ENJOY!
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