Thursday, December 18, 2008

Sausage & Tomato Rigatoni

From Kraft Food & Family magazine.

4 cups rigatoni
1 lb Italian sausage, cut into chunks
1 red onion, sliced
1/4 cup tomato paste
1/4 cup sun dried tomato salad dressing
1/4 cup fresh parsley, chopped
1/4 cup grated parmesan cheese

Cook pasta according to package. Meanwhile, brown sausage in a skillet; drain. Stir in onions and tomato paste, cover. Cook 15 minutes or until onions are tender and sausage is cooked through; stirring occasionally. Stir in dressing.

Toss sausage mixture with pasta. Garnish with parsley and cheese.

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