Wednesday, July 29, 2009

Stuffed Peppers

One of my absolute favorite meals!

1 lb lean ground beef
green peppers - 4-8 depending on the size
large can of tomato sauce
instant brown rice

Cook beef over medium heat in a sauce pan and drain grease. Add a handful of instant rice and stir to combine. Add the amount of rice you'd like in your peppers. Clean and stuff peppers with beef mixture. Prick bottoms of peppers to allow juices to rise into the peppers

Arrange peppers in a large sauce pan and pour tomato sauce over. Cook on medium low heat for 30 minutes or longer.
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