Hoisin Shrimp & Broccoli

30 minutes and you have this? Well, actually in less than 30 minutes you can make this delicious meal! It was so good. I served it over whole wheat spaghetti, but would be great over rice as well. My almost three year old daughter loved it!

1 Tbsp cornstarch

1/3 cup reduced-sodium chicken broth

4 1/2 tsp reduced-sodium soy sauce

4 1/2 tsp hoisin sauce

1 tsp sesame oil

3 cups fresh broccoli florets

1 Tbsp canola oil

3 garlic cloves, minced

1 lb uncooked medium shrimp, peeled and deveined

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil, set aside.

In a large nonstick skillet or wok, stir-fry broccoli in canola oil until crisp-tender. Add the garlic, stir-fry for 1-2 minutes. Add shrimp, stir-fry 4-5 minutes longer or until shrimp are pink.

Stir in the cornstarch mixture and add to the pan. Bring to a boil, cook and stir for 2 minutes or until thickened.

Recipe from Taste of Home Healthy Cooking Magazine