These were the best meatballs I’ve ever had – seriously- the best! They were so good and juicy. The sauce was sweet but not too sweet. They reminded me of sweet and sour meatballs, but the sauce was a little sticky and perfect! I can’t wait to make these again.
Meatball Ingredients
1-½ pound ground feef
¾ cups quick cooking oats
1 cup milk
3 Tbsp very finely minced onion
1-½ tsp salt
Ground black pepper, to taste
1 cup flour
Canola oil
Sauce Ingredients
1 cup ketchup
2 Tbsp sugar
3 Tbsp white vinegar
2 Tbsp Worcestershire sauce
4 – 6 Tbsp chopped onion
1 dash Tabasco
Preheat oven to 350 degrees. Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.
Recipe from Pioneer Woman
Meatball Ingredients
1-½ pound ground feef
¾ cups quick cooking oats
1 cup milk
3 Tbsp very finely minced onion
1-½ tsp salt
Ground black pepper, to taste
1 cup flour
Canola oil
Sauce Ingredients
1 cup ketchup
2 Tbsp sugar
3 Tbsp white vinegar
2 Tbsp Worcestershire sauce
4 – 6 Tbsp chopped onion
1 dash Tabasco
Preheat oven to 350 degrees. Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.
Recipe from Pioneer Woman
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