Sunday, March 21, 2010

Sweet & Sour Meatballs



Yesterday we celebrated my daughter's third birthday. I can't believe she's 3 already - the time went by so quickly!

These are always a staple at our parties, along with tomato pie. It's a very simple recipe and the ingredients sound iffy, but trust me, it's so good!

frozen meatballs (I like using 5/8 oz sized ones)
12 oz chili sauce
18 oz concord grape jelly
In a medium sized sauce pan, combine the chili sauce and jelly over medium heat until combined together. Put meatballs in a slow cooker and then pour sauce over top. Cook on low for 3-4 hours until meatballs are warmed through. Enjoy!
Post a Comment