Sunday, April 4, 2010

Fish Tacos


We've had exceptionally warm weather here the last couple days. I was in the mood for something light and refreshing to eat - so I took my grilled tilapia recipe and modified it slightly.

1 lb tilapia, cut into chunks
1/2 pkt taco seasoning
1/3 cup vegetable oil

Combine vegetable oil and taco seasoning in a small bowl. Mix well to combine. Add the tilapia and stir to coat all pieces. Refrigerate for 10-15 minutes. Warm a large skillet and add tilapia pieces. Serve on warmed tortillas. Would be great with fresh guacamole or salsa.
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