Monday, August 2, 2010

Bruschetta


Tomatoes, tomatoes and more tomatoes - enough said!

2.5 cups Tomato, Diced (about 4-5 Medium Sized Tomatoes)
2 Tbsp Fresh Basil, Chopped
1 Tbsp Balsamic Vingear
1 Tbsp Extra Virgin Olive Oil
1/4 tsp Salt
1/4 tsp Pepper
Extra Salt And Pepper, To Taste

In a medium sized bowl, add the diced tomatoes and basil, along with the balsamic vinegar, olive oil, salt and pepper.

Mix all ingredients together well. Add additional salt and pepper to taste. Serve right away, or cover and refrigerate until needed.

Recipe from Tasty Kitchen
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