Friday, November 26, 2010
4 eggs, beaten
2 cans of regular yellow corn, drained well
1 can creamed corn
1 3/4 cup flour
2 tsp baking powder
1 Tbsp sugar
Salt & Pepper to taste
In a large frying pan, heat vegetable oil to fry the fritters.
In a large bowl, combine all the ingredients. If the batter is thin, add a couple tablespoons of flour. Once the oil is hot enough to fry, drop fritters into the oil. I made 2-bite sized ones, but they can be made to any size your little hear desires :)
Once the one side is cooked and the oil is starting to bubble through the other side, flip over the fritters with a metal slotted spoon. Fry for a couple more minutes until golden brown. Drain and set on a paper towel lined plate.
Drizzle with maple syrup or sprinkle powdered sugar on and serve!