Wednesday, December 28, 2011

Pineapple Stuffing

This recipe was given to me by my mother-in-law. She always makes it for Easter and it's a sweet treat to go along with ham. This year for Christmas, my mom made a ham and I brought a casserole of pineapple stuffing. While it's not the healthiest, it's ok to splurge and enjoy the holidays!


4 eggs
3/4 cup sugar
1 can crushed pineapple in juice
4 slices white bread, broken into small pieces

Preheat oven to 350 degrees. Cream together the eggs and sugar. Add the bread pieces, stir to combine. Add the pineapple with juice and mix together all ingredients.

Pour into a 4 quart casserole dish. Bake for 1 hour or starting to brown and the stuffing is set. Check the browness at 45 minutes and cover the dish with aluminum foil if the stuffing is browning too quickly.
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