Liz and Doug has so many recipes to chose from but I ultimately decided on Ham and Cheese Pockets. They were quick and easy to make and we all loved them! Madeline asked to take one for her lunch today! I definitely will be making them again. I know I'll be making them this summer while I'm on maternity leave.
1 container buttermilk biscuits
4 slices of tavern ham, chopped
3 oz swiss cheese, shredded
1 egg white
non-stick cooking spray
oregano
Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Flatten each biscuit with your hands until they are double the size.
Divide the ham between the 8 biscuits and place on one side of the biscuit. Do the same with the shredded cheese. Lightly brush the egg white on one side of the biscuit and fold over. Seal the edges with a fork dipped in the egg white.
Lightly spray the cooking spray on the tops of the pockets. I had some leftover cheese, so I sprinkled that on top and then sprinkled each top with a little bit of oregano.
Bake for about 12 to 15 minutes or until golden brown.
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10 comments:
Wow, those look like they're a really quick, tasty lunch. Thanks for sharing!
These look delicious--LOVE the ham & swiss combo!
These are great Ham and Cheese Pockets that we would just love! It is fun cooking with you in the SRC!
Miz Helen
I love pockets--they are great to have on hand and this looks like an easy recipe
tasty, quick and portable, WIN WIN WIN! :)
so easy and simple, why didn't I think of this before? I'm stopping by from SRC but be sure to stop by Seasonal Potluck this month. We have peas AND rhubarb link parties open! We'd love if you'd share any recipes you may have http://bit.ly/H9XJGB
My kids would LOVE these! They are all about ham and cheese!
A classic combo in a fun treat! Great choice Heather!
Yum! these sound really easy and good
I love savory treats like these ones, thye would make a great snack!
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