1 can refrigerated crescent rolls
8 cooked breakfast sausage links
4 slices of cheese (whatever variety you want)
Preheat oven to 350 degrees. In a small bowl, beat the eggs together. Remove 2 tablespoons of the beaten eggs. Scramble the remaining eggs in a medium saute pan.
Unroll the roll and separate into 8 triangles. On each triangle, place a half of slice of cheese on each roll. Add a spoonful of scrambled eggs and one sausage link. Loosely roll up the dough around the fillings. Place on a baking sheet. Brush the beaten eggs on top of each roll and season with salt and pepper.
Bake for 15 to 18 minutes or until golden brown. Let set for a few minutes before serving so the cheese doesn't completely ooze out. Enjoy!
Source: I Wash You Dry