1 medium avocado
2 Tbsp lowfat mayo or plain greek yogurt
4 hard boiled eggs
fresh parsley
Scoop the avocado into a medium bowl. Add in the mayo/greek yogurt and combine well. Season with salt and fresh ground pepper.
Remove the shells from the eggs and chop them up into small pieces. I used an egg slicer for my eggs. Finely chop the parsley. Add the eggs and parsley into the mashed avocado. Stir to combine.
Scoop onto bread or eat on crackers. Enjoy!
The very best salad recipes featuring AVOCADO!
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